Menina

Session of the Pa i Tomàquet amb Tertúlia

The Gathering took place the 29-09-2014


Albert Adrià

Chef




Meeting in which we had the participation of the following visitors:



Sr. Benvi Aligue.- Cook. Restaurant Aligué Manresa
Sr. Raimon Braun.- Cook. Hispania Arenys of Mar
Sr. Miguel Brossa.- Businessman. Vicepresident of the Catalan Academy of Gastronomy
Sr. David Cerqueda.- Director Digital Area Group Godó
Sra. Rosa Mª Esteva.- President Group Tragaluz
Sr. Albert Forment.- Businessman
Sra. Cristina Jolonch.- Journalist. La Vanguardia
Sr. Nandu Jubany.- Cook. Can Jubany. Calldetenes
Sr. Ferràn Mascarell.- Generalitat Head in Madrid. Conseller of Culture 2010-2016
Sr. Marc Mora.- Chef of the Andorra Park Hotel
Sr. Guillem Oliva.- Cook. Monvinic
Sr. Pablo Perez.- Restauración Director of the Andorra Park Hotel
Sr. Paco Pérez.- Cook. Llançà/Barcelona/Berlin
Sr. Xavier Planas.- Economist. General Manager of Planas Clinic
Sra. Paquita Rexach.- Cook. Hispania Arenys of Mar
Sr. Josep Mª Sanclimens i Genescà.- Lawyer. Managing Director Group BGI.
Sr. Josep Vilallonga Shelly.- Businessman, President of the Vilallonga Group