Pa i Tomàquet ^{amb Tertúlia}

Miquel Brossa
Scholar of the Catalan Academy of Gastronomy & Nutrition. Author of the book Canaille.

Meeting in which we had the participation of the following visitors:

Sra. Julia Agulló.- Aka Global Research
Sr. Josep Manuel Arraut.- Businessman
Sr. Luis Cuesta.- Strategic Consultant
Sra. Cristina Jolonch.- Journalist. La Vanguardia
Sr. Toni Massanés.- Researcher of Studies and Eating Behaviour
Sr. Rafael Peña.- Restaurateur. Restaurant La Gresca
Dr. Antoni Riera.- Professor Emeritus of the UB. Member of Institute of Studies Catalans
Sra. Mònica Roca.- Aka Global Research
Sr. Màrius Rubiralta.- University Professor of Organic Chemistry. Former Secretary of State for Universities
Sr. Gregori Salas.- Businessman. President of "Casacas Rojas"
Sr. Josep Mª Sanclimens i Genescà.- Lawyer. Managing Director Group BGI.
Sr. Jon Sarabia.- Publisher
Sr. Josep Vilallonga Shelly.- Businessman, President of the Vilallonga Group