Session of the Pa i Tomàquet amb Tertúlia
The Gathering took place the 1-06-2017
Miquel Brossa | |
Scholar of the Catalan Academy of Gastronomy & Nutrition. Author of the book Canaille. | |
Miquel Brossa | |
Scholar of the Catalan Academy of Gastronomy & Nutrition. Author of the book Canaille. | |